Many fruits and vegetables come to us, giving us a special feeling and hoping to taste something new. At home, parents always tell us to eat something in season, which can make our bodies particularly healthy. Today, what we do for you is that its name is Plum. The color of plums is particularly beautiful and red, but we usually find pears sour and astringent here, especially the skin of plums. Actually, you know what? What if plums are sour and astringent? The old fruit farmer revealed that using Chili powder is sweet, sour and crisp.

Do you feel particularly puzzled when you see this? All the plums we like to eat are fruits. Why can it be mixed with Chili powder? Don't follow me in a panic to see what's going on. In fact, these are all introduced to me by old fruit farmers, and this method belongs to their way of pickling plums in Guangxi. After pickling in this way, the taste of preserved plum is particularly crisp, and different flavors of preserved plum can be tasted at this time. Below I will share with you what its steps are.

First of all, after we bought plums, we actually needed salt. Let's soak it for 5 minutes, then wash it all and put it aside. After a period of time, we can all use this lining on the back of our knife and make cracks on it. But pay more attention when you are around. Don't push too hard, or it will become particularly broken. A slightly larger particle can make him marinate better. Finally, we all need to prepare a water-free and oil-free sealed glass jar and put the plums in it.

We can add a little salt, Chili powder and sugar to the glass jar. We also need to pay more attention to the use of Chili powder. Be sure to use some fine salt, a little sugar and more Chili powder waste. We can choose according to our own tolerance. If you don't particularly like peppers, you can put less, but some people especially like peppers and you can put more. To ensure that each plum is fully covered with a large number of spices, you can see that the plum has changed a little color after covering the lid for two hours, and it will feel sweet and sour after tasting.

These are all introduced to us by old fruit farmers. If the plums we buy at this time are sour and astringent, we can mix Chili powder in this way, which tastes quite good. Now the weather is getting warmer, especially many people like to eat some plums. If you pickle these plums, you can keep them in the refrigerator for a longer time. Choosing plums is also very important. Choose some immature pears. If they are too ripe, they will not reach their crispness. If you want to try something different, you can try this method.