Is pickled pickles poisonous? Long hair is caused by bacteria, so you'd better not eat it. Although some people dig out long hair and eat the rest, bacteria may produce toxins into pickles, and eating the remaining pickles may also cause food poisoning.
How to solve the problem of kimchi long white? Kimchi's gray hair can't be remedied, so it can only be thrown away because it has gone bad and moldy. It breeds a lot of toxic and harmful substances, which can easily cause gastrointestinal discomfort, diarrhea and even poisoning, endangering health. The best advice is not to have long hair. According to medical experts, it is easy to cause cancer and get sick. There are no dragons to eat.
How to pickle pickles 1? Pickling pickles with organic ingredients and choosing fresh and non-toxic food will have better effect. If you can't grow it yourself and want to produce it in large quantities, you can buy a whole box of vegetables such as cabbage and cucumber at the local organic farm.
2. Wash vegetables and make proper preparations-rinse vegetables thoroughly with cold tap water. You need to remove bacteria, enzymes and other residues from vegetables, because these substances will affect the fermentation effect.
It is very important to use the materials of bottles and containers with the capacity of one pint and one quart as much as possible. It is best not to use plastic containers, because this may lead to the leakage of chemicals into food; Don't choose metal containers either, because salt may corrode metals. The large-capacity Mei Sen jar with lid is the most ideal fermentation container, and its size is also very practical for most families. Please be sure to choose a wide-mouth glass jar, because you need to put your hands or tools into the glass jar to make the vegetables inside more dense.
4. Try pickling pickles in a crock. If you want to mass-produce them, you can try to use crocks. A one-gallon container can ferment about five pounds of vegetables, so a five-pound crock can hold five gallons of vegetables at a time.
5. How to cook salted vegetables? Most pickled pickles need to be soaked in salt water. Although we can try wild fermentation (using any natural substances contained in vegetables to ferment by ourselves), this method takes longer and the final product is more uncertain.