How to make seasonal vegetables in a sauce, how to make seasonal vegetables in a sauce, seasonal vegetables

Ingredients

Main Ingredients

Fungus

10 grams

Tomato

Supplementary Ingredients

Watered gluten

Amount

Cucumber

Half

Carrots

Half

Fishing Juice

Amount

Sugar

Amount

Salt

Slight

Steps

1. dry gluten soak

2. after a few hours of good gluten rinsed and fished out and spare

3. fungus water hair, torn into small pieces, blanched and cooled and spare

4. cucumber Carrot julienne, tomato slices. Arrange in a bowl

5. fungus squeeze the water in a bowl, add some parsley

6. will be fishing juice, salt, sugar in a bowl and mix

7. poured in the dish above the end of the dish can be