1. Different texture: The texture of Sandu is reticular and relatively dense. The texture of pork belly presents a translucent strip structure.
2, the taste is different: the tripe tastes tough and chewy. The pork belly is tender, so it doesn't bite so hard.
3, the nutritional value is different: tripe is high in protein and low in fat, which is more suitable for the dietary needs of modern people. The cholesterol content of pork belly is higher than that of beef belly.