Hello everyone, today I'm going to share with you how to make carp and tofu soup. Carp and tofu soup and then to its cooking is very need skills, many people do out of this soup, the color is not white at the same time the taste is very fishy. If you can't make this soup before, let me teach you today.

My method of making carp and tofu soup was taught to me by a chef friend of mine, and I used the method he taught me to make carp and tofu soup. The soup is not only white in color, but also very tasty, and the steps to make it are very simple, so it's easy to learn.

1, first of all we have to prepare a small block of tofu, in the market for the purchase of tofu, first of all take a look at the color of the tofu, the color of yellow tofu is good tofu, the kind of look at a glance on the particular white tofu is best not to buy.

The white color of the tofu, which is mainly due to the tofu in the production of the time, to the inside of a special food additives, the human body is a certain impact.

2, prepared tofu, we have to clean the tofu, and then cut the tofu into small pieces. After cutting the tofu, we have to put the tofu into a plate for spare, and then prepare a piece of ginger, cut the ginger into thin slices for spare, and finally prepare two small green onions cut into scallions, into the plate for spare.

After all the ingredients are ready, we also need to prepare a crucian carp, the crucian carp to fry both sides of the golden brown. The steps to fry crucian carp without breaking the skin or sticking to the pan, I have already shared with you two days ago, if you like to know about this knowledge, just remember to follow me and take a look at my previous video.

3, crucian carp will be its fried, we have to crucian carp to add the right amount of boiling water, here must remember to add boiling water. Cold water, lukewarm water is not, only after adding boiling water, can make the color of the carp soup become thick white, the taste of the soup is pure, very delicious.

After adding boiling water to the crucian carp, we have to cover the lid and let the crucian carp stew in the pot for 10 minutes. After the soup becomes very thick and white, you can open the lid, and then add the prepared tofu to the pot, and once again, cover the lid, and simmer on low heat for 10 minutes.

4, small fire stewing time is up, we have to open the lid, and then add a little salt to the pot seasoning. Then add a little bit of pepper to fishy, and finally add some chicken essence, sprinkled with the right amount of green onions, delicious is complete.

Tofu crucian carp soup production method, I will say here, this production method, is I have been using the production method for many years, every time to do out of the crucian carp soup, really taste very fresh. Those who can not do this soup friends, according to the method I give step by step to do it, a learning can understand.