1. Wash the pumpkin, peel and remove the pulp, cut into thin slices, and heat it in the microwave oven for about 1 minutes (poke it with chopsticks to judge whether the pumpkin is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, and then take it out;
2. When the pumpkin is hot, grind it into pumpkin puree with a spoon, add glutinous rice flour (the amount of glutinous rice flour added is appropriate so that the dough doesn't stick to hands, and no additional water is needed), knead it into a ball, then add a teaspoon of cooking oil, cover it with plastic wrap and put it aside for 15 minutes.
3. Take the dough the size of an egg, round it, press it flat, wrap it with a proper amount of red bean stuffing or mung bean stuffing, pinch it tightly, gently round it, press it flat, and make a small round cake. Repeatedly, all the dough and stuffing are used up;
4. Dip white sesame seeds on both sides of the prepared pumpkin pie;
5. Pour a little oil into the pan, heat it, put the pumpkin pie in, and fry it on low heat until both sides are golden.
raw materials: pumpkin, milk, red bean paste, glutinous rice flour and dried fruit
steps: 1. peel the pumpkin, cut it into pieces, cook it and mash it, and be careful not to put too much water.
2. Add glutinous rice flour and a small amount of milk, and knead it into dough to make it dry. You can also add a small amount of cooking oil to the dough, which will make the finished product look shiny.
3. In fact, as you can see, the above two steps of pumpkin pie are the same as making small pumpkins, but the processing in this step is different: directly flatten the pumpkin dough and fry it, and it becomes pumpkin pie.
4. Use toothpicks or other similar tools to press patterns on pumpkin pie; You can also decorate the top of pumpkin pie with wolfberry or raisins.
Comments: Because pumpkin pie is fried, it tastes sweet and fragrant, and it is very chewy, so it is very suitable for one or two pieces when drinking afternoon tea. In contrast, pumpkins will look lighter. Ingredients: 25g pumpkin, 25g glutinous rice flour, 25g milk powder, 4g white sugar and 5g bean paste stuffing.
steps: ① peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, white sugar and lard when it is hot, mix well and knead it into pumpkin pie crust.
② The bean paste is kneaded into a round stuffing, and the pumpkin pie blank is kneaded and wrapped with stuffing, and pressed into a round cake.
③ Fill the pan with clear oil. When the oil temperature rises to 12℃, put the pumpkin pie in a colander, dip it in the oil and fry it with low fire until the pumpkin pie expands. Take it out and fry it until the oil temperature rises to 16℃. Ingredients: pumpkin, sugar, glutinous rice flour.
Practice: 1. Peel and slice the pumpkin, put it in a microwave steamer, and steam over high heat for 1 minutes.
2. The steamed pumpkin is pressed into pumpkin puree with a spoon while it is hot, and a proper amount of sugar is added.
3. Prepare a proper amount of glutinous rice flour and white sugar, and add the glutinous rice flour bit by bit to the pumpkin paste and glutinous rice flour in a ratio of about 1: 1.
4. If the dough is too dry, add a little water until it becomes pumpkin dough without touching your hands. Divide the dough into small pieces and knead it round.
5. Crush the dough, carve a heart shape with a heart-shaped mold, put a little oil in the pan, and fry the pumpkin pie until both sides are golden.
raw materials: pumpkin, sugar, glutinous rice flour.
Steps: 1. Peel and slice the pumpkin, put it in a steamer, and steam it on high fire for 3 minutes.
2. The steamed pumpkin is pressed into pumpkin puree with a spoon while it is hot, and a proper amount of sugar is added.
3. Prepare a proper amount of glutinous rice flour. Add glutinous rice flour bit by bit to pumpkin paste and glutinous rice flour in a ratio of 1: 1. (Remember not to add too much at once)
4. Make pumpkin dough without touching your hands. (If you touch your hands, frying will fail.) Divide the dough into several small pieces and knead it round.
5. Crush the dough, put a little oil in the pan, and fry the pumpkin pie until both sides are golden.
6. Dry the oil drops after completion.