1 piece, when cooking dumplings, put some white onion segments in the pot, add a little salt, and then cook jiaozi, which can avoid jiaozi from sticking to each other, and the soup will not overflow, which is very simple and practical.
Second, when stewing chicken, put a handful of soybeans and cook them together, which tastes fresher and cooks faster. Put a few snails in duck stew, it will rot more easily and taste better. When stewing sheep and beef, put a small bag of tea bags or hawthorn, which will soon be soft and rotten.
Third, when stewing big bone soup, add enough water at a time, only release ginger slices to remove fishy smell, and don't put salt. After boiling for half an hour, add a little vinegar, which will make the calcium in the bone easier to precipitate and the soup more nutritious.
Fourth, to cook rice soup, you need to wait for the water to boil in the rice. Cook millet porridge, and put rice in a cold pot. This two must not be confused, the effect is very different.
Fifth, when cooking kelp, add a few drops of vinegar, or put a few spinach, or make kelp easier to cook and taste better.
Sixth, when cooking braised pork, use white sugar, stir-fry it with medium heat, and add some sherry red to make it together. It tastes more fragrant, the meat tastes delicious, and it is fat but not greasy.
Seventh, before making fried chicken, marinate the chicken for a while, and then put it in the refrigerator for more than ten minutes, so that the fried chicken is more crisp and delicious.
Eighth, when frying meat slices, add salt after the meat is cooked, and drop a few drops of edible vinegar before serving, so that the meat will be more tender and delicious.
Ninth, when steaming steamed bread and flour, put a small piece of lard into the dough and knead it for a while. The steamed bread is whiter, softer and tastes better.
10, the stir-fried dish is too spicy, so you can put vinegar in it to finish it. If you accidentally put too much salt and don't want to add water, you can add an egg and fry it together, which will be much lighter.
1 1 piece, when frying peanuts, you can drop a little white wine before taking out the pot and stir it evenly, so that peanuts will be crisper, more fragrant and resistant to storage.
12, cooking wine is not poured at the beginning, but when the temperature in the pot is the highest, and then the high temperature is used to volatilize the wine to take away the fishy smell and peculiar smell.
These are the 12 cooking skills taught to you, each of which is very simple and practical. After reading it, let the "novice" cook delicious meals!