Spicy Fish Juice Small Seafood home practices are as follows:

Main ingredients: 400 grams of fresh shrimp, razor clams 250 grams, 1 cucumber.

Accessories: 5 grams of Huadiao wine, millet chili 1, spicy seafood sauce 1 bag, lemon half.

1, razor clams and fresh shrimp clean, deal with prawns, cut off the shrimp whiskers, shrimp gun, you can squeeze the shrimp brain from the head, bring out the shrimp line, clean again.

2, boil water in a pot, add 1 tablespoon of Huadiao wine, ginger to boil, pour prawns to cook and fish out, put into ice water.

3, then pour in razor clams to cook and fish out, also put in ice water.

4, cucumber cut into slices, razor clams shells, add lemon slices, millet chili, find a plate, spread the ingredients in turn.

5, pour spicy small seafood fishing sauce seasoning, try to make the ingredients are sticky seasoning, put into the refrigerator for more than 2 hours, sprinkle with small onions can be.