Wear a pea that has been peeled from the ladle. The separated peas (a small amount) are packed in containers, wrapped with plastic wrap and kept in the refrigerator.
Question 2: How to preserve fresh peas is generally divided into two situations. One is gourd with peas, so it's best not to wrap them outside. Simply put, it is to pick the whole class from the pea tree. This kind of pea can only be packed in plastic bags!
The other is peas that have been shelled from a ladle. This separation (a small amount) is packed in containers, wrapped with plastic wrap and stored in the refrigerator.
Some families use low temperature to preserve vegetables, such as buying more edamame, peas and broad beans in the peak season, peeling off the shells, wrapping them in plastic bags and putting them in the freezer, which is economical and practical. I don't know that this practice will make these beans lose a lot of nutrients.
Soybean, pea, broad bean, etc. When it was just picked, it was still alive, and some oxidases were still active, which could decompose and destroy nutrients such as protein and vitamins in beans. Under freezing conditions, the activity of these enzymes is only lower than that at room temperature, and the speed of decomposing nutrients is slower, but it will not stop. The longer it is preserved, the more it will be lost. At the same time, the beans stored in this way not only have more nutritional damage, but also have a poor taste and will lose their original taste.
The correct way is: boil the water, add a little salt, pour in peeled edamame, pea and broad bean, blanch for about 1 min, and then take it out quickly. Rinse it with tap water immediately. Drain the water, wrap it with plastic wrap and put it in the freezer. The purpose of adding a little salt is not curing, but to prevent the loss of soluble nutrients. The purpose of heating is to destroy the oxidase in beans. After being stored in the freezer for half a year, the nutritional composition, color, fragrance and taste are basically the same as those of freshly peeled beans.
Question 3: How to store fresh peas, wash and dry the surface moisture, put them in fresh-keeping bags, exhaust the air, seal them and put them in the freezer, which can keep them fresh for half a year.
Question 4: How to store fresh peas? Peel the peas first, peel them out, put them in a fresh-keeping bag and seal them neatly! Don't stand up, let Doudou lie comfortably. Put it in the freezer of the refrigerator, take it out when eating, and thaw it naturally in the greenhouse!
Laying flat not only saves space, but also thaws faster without destroying the quality of peas! But remember not to wash peas when you save them!
Although pea is small, it is rich in dietary fiber, vitamins and other nutrients. It has the functions of regulating the spleen and stomach, dredging the stool, sterilizing and diminishing inflammation, and beauty beauty! It can also alleviate the symptoms of maternal milk obstruction! Vitamin C can also decompose nitrosaminase in the body, which has the function of preventing cancer!
Question 5: How long can fresh peas be kept in the refrigerator fresh-keeping room for a week?
Question 6: How to preserve fresh pea horn for boiling and draining in the future? Fresh-keeping bags can be kept in the refrigerator for more than a year, or even longer.
Question 7: How to refrigerate green peas without washing and peeling, and refrigerate them directly.
Peas are suitable for freezing if they have been peeled.
Put peeled peas in a bag (don't clean them), then seal them and put them in the freezer for direct freezing.
When you want to eat, put the peas peeled from the freezer in the greenhouse and thaw in a few minutes.
For frozen peeled peas, it is best to eat them within one month.
Question 8: How to store fresh peas and delicious shallots in winter? I like shallots very much, but I don't like them, and I can't buy them in winter. Let's teach you how to save shallots. It's actually quite simple. Now, wash the chives you bought, cut them into the length you are used to, put them in the fresh-keeping box layer by layer, and put them in the frozen layer. When you need it, take it out and freeze it naturally (remember not to thaw it in the microwave oven or scald it with hot water), about ten minutes, grab some fluffy top layer (don't wait for the whole box to thaw completely), and keep the rest in the freezing layer. It doesn't matter if you repeat it. It tastes just as good. Shrimp bought in summer, washed, head and tail removed, soaked in salt water for 20 minutes, and then repackaged according to the usual consumption. Remember to repack it with salt water and put it in the frozen layer. You can also cook and package (personally, the second method is not as good as the first method in thawing). When processing in winter, remember to thaw naturally. Cut the head and tail of shrimp well, and you can put a proper amount of cooking oil and fried shrimp oil. When frying, be sure to cover the lid tightly, because the oil will spill everywhere, and be careful not to burn it. When the shrimp head is crisp and the oil turns red, it is successful. Shrimp head can be sprinkled with salt and pepper, which is a good calcium supplement snack for adults and children. Shrimp oil can be bottled and refrigerated, and the steamed eggs and bottom strips are delicious. I used to fry edamame eggs with it. It smells so good. Shrimp oil contains a lot of water and is not suitable to replace edible oil in all cooking. Everything depends on you to dig slowly. ) I bought five yuan and three Jin of green beans at Kexiang vegetable market this morning. Now they are big and cheap. After you buy it, remove the shell and wash off the outer layer of the clothes, scald it with hot water or stir-fry it with salt (neither scald nor stir-fry), package it according to the consumption each time, put it in the frozen layer, and take it out in winter to thaw naturally. Generally, our family will store the above three ingredients in summer and autumn. What other raw materials do you store? Post it and tell moms!
Question 9: How to keep peas cold in a fresh-keeping bag?