Yesterday from work to the entrance to the neighborhood, see a celery seller, celery looks very fresh, and very crisp, ask the price price is not expensive, so buy a few more, in short, our family is quite like to eat celery. There are many ways to eat celery, but most people eat celery is a certain preference, that is, the celery leaves off the throw away, drink only eat celery stems. There are only two main reasons, one is that some people think that celery leaves are not edible, the other is because the flavor of celery leaves is too heavy, people don't love to eat, so directly buy take off and throw away.

Don't think celery leaves are often thrown into the garbage, but its nutrients and take use value is much higher than celery stems, carotene content is 88 times the celery stems, vitamin content is 17 times the stems, protein content is 11 times the calcium content is also 2 times more than the celery stems. It is not difficult to see, celery leaves used to throw away can be said to be too regrettable, and celery leaves are not inedible, so we might as well waste utilization it.

Many people will say that they do not know how to eat celery leaves, in fact, when you burn vegetables and celery stems can be fried together, but also be able to take off the independent steam, then today, today we will share with you another way to consume celery leaves, that is, stirring a stall made of celery leaves egg pancakes, flavor aroma, smooth and refreshing, tasty and nutritious, used to do the early morning is still a very good choice it. The first thing you need to do is to make sure that you have a good meal. Celery leaves don't throw away, the housewife waste utilization, stirring a stall, taste fragrant soft and refreshing. Celery leaves egg pancake need food: celery leaves, raw eggs, green onions, water, salt, wheat flour, vegetable oil process a

celery leaves removed yellow, put into the water to clean, green onions peeled and chopped. Add cool water to the pot to boil, pour into the celery leaves to nickel water until the celery leaves become loose, fish up and soak in cool water until the celery leaves become cold, fish up and squeeze out the water from the celery leaves and chopped.

raw eggs into a bowl and beat well into the egg, and then poured into the appropriate water, sprinkle into the appropriate salt, mix well. And the celery leaves, chopped green onions into the mix, and again poured into the appropriate wheat flour, while pouring while stirring until the mix into the noodles thick.

Brush a pie pan or frying pan with vegetable oil, heat it up, pour in the appropriate celery leaf batter, and spread it flat. Until one side of the shape, turn over, until both sides of the cooking golden brown, you can remove the slices to take. Carry out the celery leaves with more water, so as to reduce the flavor of the celery leaves, so that those who do not like celery leaves will not be able to eat them themselves. Do this egg pancake batter, try not to adjust too thick, because the more viscous, eat the texture will be a little harder.