During the reign of Kang Gan in the Qing Dynasty, things enriched the people and made them strong, and the cooking art and food appreciation got unprecedented development. The dishes in the Forbidden City are a combination of north and south, and they are the masterpieces of famous domestic dishes. Zhao Renzhai, a former chef, his son Zhao Bingnan, and about six chefs from the chef, including Sun Shaoran, Wang Yushan and Zhao Yongshou, set up an imitation teahouse in an environment imitating the palace.
1955, imitation food was changed to state-run, and the old master was invited to come back and teach skills. From 65438 to 0959, Fangshan moved to Ningzhai, specializing in court dishes on Tang Yilan Road at the east gate of Jingyuan. After the Third Plenary Session of the Eleventh Central Committee, Fangshan Hotel rallied and created seven or eight hundred new dishes on the original basis. Mr. Pu Jie wrote plaques for five banquet halls: Feiyi, Qingyi, Zuiyue, Yanlan and Furong. Fangshan Hotel has been appreciated by national leaders and guests at home and abroad over the years and enjoys a good reputation at home and abroad.
Fangshan restaurant is a group of ancient buildings, quite like a temple, dignified and simple. Imitation cooking is to make all kinds of dishes according to the practice of "imperial chef", with exquisite materials, fine production, beautiful color, light taste and crisp taste. At the circular gate, there are two women who are also dressed in Qing Dynasty costumes. After walking through a winding road with old lanterns, they entered the restaurant of Fangshan Hotel. High ceilings, high eaves, clean and elegant, have no sense of grandeur, perhaps because it is more elegant near the lake. Only stone lions, stone steps, red columns, house fences and wooden windows of paper lakes have royal style, and the hanging lanterns are beautifully shaped.
, antique, relatively speaking, the price here is more affordable, although called "food", but some dishes are very cheap, and some dishes are only in 20 yuan, which undoubtedly makes many consumers sit up and take notice of palace dishes. Besides, it's just as good to have a full banquet here. Every dish here is also "very particular", both "tasteful" and "with its cultural connotation"; "There is no zero point", "It is always a set meal" (ranging from 58 yuan/person to thousands of yuan/person) and "two or more people must have meals at the same time". Eating here "feels like an emperor" and "going to Beihai to play, this restaurant is still worth visiting".