Ingredients: 5 cucumbers, 3 peppers, 5 garlic, 200ml soy sauce, 200ml rice vinegar, 200g sugar and salt.

Practice:

1, prepare all seasonings, salt, soy sauce, rice vinegar and sugar.

2. Wash and cut the cucumber into strips, put it in a container, marinate it with salt for five hours, pour out the marinated water, wash it twice with clear water, so it won't be very salty, then squeeze out the water in the cucumber and dry it.

3. Pour all the seasonings into the container you prepared, put it in the refrigerator and take it out the next day. Pour the seasoning soup into the pot and boil it. Turn off the fire and let it cool. Pour it back into the container and seal it. You can eat it in the refrigerator for four or five days.

4. After pouring out the seasoning soup, I saw that the cucumber had changed color. Cut some pepper and garlic and put them in. If you like the flavor, you can put more garlic and pepper.

5, sweet and sour taste, crisp, with porridge and steamed bread, very appetizing.

6. Don't throw the soup after eating, and you can continue to marinate. Put the cucumber in the same way and you can eat it in a few days.