Prepare the raw materials in advance: pineapple 1 piece, 3g of salt, 2g of baking soda, and appropriate amount of cold water. Treatment method of soaking pineapple: firstly, cut the pineapple into small pieces of moderate size, then put all the salt, baking soda and cold water into the pineapple, mix well and soak for 40 minutes. When the time is up, take out the pineapple and wash it with cold boiled water twice before eating. Pineapples don't need to be soaked for long. It is recommended to soak for 40-60 minutes. After this time, the salt will be completely soaked in the pineapple, making the pineapple very salty.
Chemical principle of soaking pineapple with salt and baking soda: When soaking pineapple, add a little baking soda in addition to salt. Because salt can eliminate pineapple prion, and baking soda is an alkaline substance, which can eliminate organic matter in pineapple. However, salt and baking soda can remove prions and organic substances from pineapple, so the pineapple soaked better is not bitter, and naturally it is twice as sweet!
Don't just put salt in the pineapple! The owner of the fruit shop taught everyone a trick. The pineapple was sweet before it was bitten. Soaking pineapple with salt and baking soda is the most correct method recommended by Master Hu. I hope everyone will study. Never eat pineapple if you have gastrointestinal problems. So much for the brewing method recommended by Master Hu today. Please forgive me if you can't reach it. See you in the old street tomorrow. Hearing a little care and praise, we will meet in the old place because of fate!