Ingredients ?

Maodou 300g

Shredded meat 150g

Starch 2 tbsp

Garlic 3 cloves

Scallion 1 tbsp

Soy sauce 1 tbsp

g

Maodou rice stir fry shredded meat practice ?

Maodou rice clean, into the boiling water blanch cooked fish out of cold water to cool drained water standby. The meat should be shredded and marinated in soy sauce, cornstarch, cooking wine and a pinch of salt. Garlic, green onion chopped spare

Pot hot, pour in oil, oil hot into the shredded meat and stir fry. To the flavor, put onions and garlic, chopped pepper together and stir fry for a minute. Add soybean rice, put salt, chicken essence. Stir fry for two minutes add a small bowl of water, cook for ten minutes.

Tips

Maotou rice over water is easier to cook a little bit, in addition to marinate through the shredded meat can be fried a little longer with the chopped pepper. This is more fragrant, my brother alone can eat a small half of it.