Ingredients: celery 200g, garlic moss 200g, lean meat150g.

Accessories: oil, salt, soy sauce, spiced powder, pepper, monosodium glutamate, minced garlic and Jiang Mo.

Method for frying celery with garlic moss;

1, clean celery, cut into sections, blanch and take out.

2, garlic moss washed and cut into sections.

3. Slice lean meat.

4. Pour the oil into the pot. When it's 70% hot, add ginger and garlic and stir-fry until it changes color.

5. Add soy sauce, then add garlic moss and celery.

6. Stir fry for five minutes. Add the right amount of salt, spiced powder and pepper and stir-fry for two minutes.

7. Add monosodium glutamate and serve.