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How to make vegetarian dumplings with water chestnut?
Ingredients

Eggs 3

Tofu a small block

Capsicum three

Salt, oil, pepper, five spice powder moderate

Dumpling skin a bag

Capsicum vegetarian dumplings

Qinling Mountain soil eggs fried out really beautiful color, eat also fragrant. Three eggs, like usual scrambled eggs scrambled, chopped, put salt can also be, do not put also can be, put salt, a mix of vegetables will be less put on the good Shepherd Vegetable Dumplings practice Step 1

Tofu, the amount of personal preference, like to put a little more, tofu will make the dumplings become soft and a little bit, because Shepherd Vegetable Dumplings will be a little bit dry. Tofu sliced and then cut strips, and then cut small dices, dumplings or to cut smaller. The way to make the caper vegetarian dumplings Step 2

I have to say that I have a bunch of capers in some of the very disapproval, I think they are fake capers, but I do not want to pick, clean and take it over to the chopping thing caper vegetarian dumplings Step 3

Tofu, eggs, capers, put together, add vegetable oil, mix well, and then add salt, a little pepper, a little powder, and a little bit of five spice, and then add a little bit of pepper, a little bit of five spice, and then add the salt, a little bit of pepper, and a little bit of five spice. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. I have eaten before I want to get up to shoot, can only shoot the last ready to freeze up the capsule vegetarian dumplings practice step 5

also engaged in a bit of shrimp, the last some of the stuffing, to the inside of a bit of shrimp, composed of capsule tofu egg shrimp dumplings, loud and clear how capsule vegetarian dumplings practice step 6

The first time I saw the capsule, I saw it in the end, I was very happy.