This is very simple, you next time you use it again, set the fermentation time a little shorter, the time to make bread is usually 65~70 minutes. The specific steps are probably like this separate mixing (20 minutes or so), separate fermentation (65~70 minutes), separate baking (40~60 minutes), the brand of the bread machine is different, the time of each program is also different. The one I use is a Patron, usually 33 minutes for mixing, 65 minutes for fermenting, and 60 minutes for baking, and then you can make a delicious bread.

Wish you success!