Ingredients: small yellow croaker

Auxiliary: onion, ginger, salt, cooking wine, olive oil

Steps:

1. Cut the small fish Clean everything inside and out, and marinate the cleaned fish in cooking wine. The time should not be too long. Remember to add appropriate salt, green onions, and ginger;

2 . Apply a layer of olive oil on the surface of the fish. The purpose of doing this is to reduce the chance of "sticking to the pan";

3. Open the air fryer and preheat it for about 5 minutes. The temperature Adjust to 180 degrees. Generally speaking, fish are 180 degrees;

4. Put the fish into the pot. The small fish will be ready for about 15 minutes, but I would like to remind you, Instead of frying for 15 minutes at a time, you have to take it out and turn it over in the middle. I usually fry the first eight and the last seven. You can also adjust the time appropriately according to the size of your fish;

5. Delicious When the grilled fish is out of the pan, you can apply some sauce to make it more delicious.