Detailed steps for making steamed eggs with aloe vera

1. Peel off the outer hard skin of fresh aloe vera, cut into small cubes, blanch them in boiling water, take them out, cool them in cold water and set aside. ;

2. Chop the green onions into fine pieces and set aside;

3. Crack the eggs into a bowl, stir them up with chopsticks, add water, refined salt, monosodium glutamate, minced green onions, and cooking wine and mix well;

4. Cut the cooked ham into dices the same size as the aloe vera;

5. Sprinkle the diced aloe vera and ham on the egg liquid, steam them over medium heat for 5 minutes and take them out , pour in sesame oil.