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How to make fried tofu flavorful and delicious

Ingredients

Main ingredient; 400g old tofu, chopped green onion and cilantro to taste.

Supplementary ingredients; 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of Thai sweet chili sauce, moderate amount of cooking oil, ? tablespoon of sugar, moderate amount of cold white water.

How to make appetizing fried tofu

1, try to use old tofu to make this dish, too tender tofu is easy to break.

2, tofu cut into pieces, slightly larger than mahjong tiles.

3, cilantro and green onions clean, chopped.

4, take a small bowl, first mix the sauce, according to their own taste mixing, hot and sour or sweet and sour flavor, as you like.

5, non-stick frying pan into a moderate amount of oil, under the tofu fry a little.

6. Fry the tofu on one side until it is slightly charred, then flip it over and continue to fry. If you like to eat a little older, fry for a while more, like tender, slightly yellow on the line.

7, the tofu fried to their own degree of consent, pour in the front of the good sauce, cover the pot, simmer for a while. The longer it takes, the more flavorful it will be.

8, the water is almost closed, open the lid, sprinkled with chopped green onions and cilantro.

9, the last off the fire pot to plate, the juice should not be completely dry, too dry is not delicious.

10, appetizing fried tofu finished picture.