1, first of all, green and red peppers, onions were cut into chunks, ginger and garlic minced spare.

2, and then put the scallops into a pot of boiling water with the addition of cooking wine blanching immediately after fishing.

3, the next hot pot of oil, oil is hot under the ginger and garlic stir fry, pour into the green and red peppers, onion pieces with salt and stir fry until raw.

4, and finally poured into the scallops, dripping wine, plus pickled peppers, Pixian Douban, a little sugar, pepper, turn well.

Scallop is the scallop genus of bivalve mollusks, there are about 400 species. More than 60 species of this family are one of the important marine fishery resources around the world. The shell, meat, and pearl layers are highly utilized. Many scallops are eaten as delicacies. Scallops with brightly colored radial patterns are popular with collectors, and the patterns are adopted as motifs for artwork.

Scallops are a family in the bivalve order Pteropodidae. Widely distributed in the world's seas, with the most abundant species of tropical sea. China has found about 45 species, of which the northern ctenophore scallop and the southern ctenophore scallop and long ribbed sun and moon shell is an important economic species. Scallop is also known as sea fan, its meat is delicious, nutritious, its closed-shell muscle after drying that is "dried scallop", was included in one of the eight treasures.