1. Prepare appropriate amount of corn starch.

2. Add the white shrimps and shake them up and down until the white shrimps are coated with starch.

3. Add appropriate amount of pepper to enhance the flavor.

4. Add appropriate amount of fine salt to enhance the saltiness.

5. Add appropriate amount of salad oil to the pot.

6. Put the white shrimps coated in flour into the pot.

7. Fry the shrimp over high heat until the shrimp body is red.

8. Turn to low heat and fry until thoroughly fried.

9. After frying, remove the oil from the pan and let it cool, then return to the pan over high heat until crispy and fragrant.

10. In this way, a portion of fried white shrimp is completed.