Open Sliced Shrimp with Garlic is a dish with garlic, shrimp, scallions and soy sauce as the main ingredients. It is oily but not greasy, tender and flavorful.
Chinese Name
Open Sliced Shrimp with Garlic
Main Ingredients
Shrimp, Garlic, Parsnip
Flavor
Salty, Fresh
Quick
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Methods
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Instrumentation
Ingredients
Raw material: 8 shrimp One head of garlic Parsnip one
Seasoning: salt soy sauce
Practice
Shrimp cut off the whiskers, cut open the back, pick out the intestinal slime, cut the tendons at the waist
Garlic chopped garlic, scallion chopped green onion
Smooth a little salt on the back of the cut open, fill the garlic, put into the steamer steamer for 8 minutes
Sprinkle small onions, pour some soy sauce, and finally, the oil is hot! Pour some soy sauce over the prawns
Other
Ingredients
Main Ingredients
8 prawns
Supplementary Ingredients
1 head of garlic, 2 tablespoons of oil, 1 tablespoon of salt, 2 tablespoons of soy sauce, 1 green onion, 2 pieces of ginger
Steps
1. Wash and clean the prawns and cut off their whiskers and spears, and use scissors to cut open the backs of the prawns to eliminate the threads, as deep as possible but do not cut through. Try to cut as deep as possible but do not cut through.
2. In a container, add the appropriate amount of fresh soy sauce, ginger and mix well.
3. The sauce is poured over the shrimp and marinated for an hour to flavor the fans with warm water to soften.
4. Garlic patted and chopped, cut small pieces of chili, green onions cut scallions (preferably with small onions).
5. pot of hot oil, hot oil into one-third of the garlic stir-fried until golden brown, drain the oil, add the remaining two-thirds of the garlic and chili pepper section of the appropriate amount of salt and stir.
6. Stirred minced garlic filled with shrimp back, fans pad in the bottom of the plate, shrimp into the hot water on the pot to steam for seven minutes, simmer for two minutes.
7. Boil oil in the pan, oil hot dripping on the shrimp delicious garlic open slice shrimp come to taste it.
Tips
1. Shrimp cut off the shrimp feet shrimp pincers to remove the shrimp line.
2. Open the back as deep as possible but do not cut through.
3. Shrimp to do straight modeling, if you need to use the back of the knife to chop the shrimp meat to avoid steaming when bending, I do is curved modeling so do not have to chop.
4. Shrimp do not steam too long, affecting the taste.