1, the best ingredients of pancake noodles are common flour and mung bean powder, and the flour and mung bean powder are mixed according to the ratio of 4: 1. If all flour is used, pancakes will be slightly sticky. If the proportion of mung bean powder is too high, it will lead to the phenomenon that dough is easy to break due to insufficient gluten. Soybeans or corn flour can be used instead of mung bean flour.

2. Add a proper amount of salt and five-spice powder and stir evenly, then add a small amount of water several times, stir in one direction while adding water to make a thin paste, and mix flour and water according to the ratio of 1: 1.6.

3, add a small amount of oil to the pot, heat the pot on medium heat, pour in a proper amount of batter, spread it into a pancake shape, you can make an egg flat on the dough, you can sprinkle chopped green onion and your favorite sauce to stir fry.