White radish and tofu skin can be eaten together. They are a very good combination. Eating white radish and tofu skin together has a good effect on digestion.

Shredded radish mixed with tofu skin is very helpful for losing weight. It is very suitable for people who need to lose weight and lose weight.

Ingredients list:

Main ingredients: 2 sheets of tofu skin, 200 grams of shredded radish.

Accessories: 2 grams of salt, 1 spoon of sesame oil, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oil, 1 spoon of chive sauce, and a dash of chicken essence.

Preparation steps:

1. Wash the tofu skin and control the moisture. Because it will be steamed in a pot, there is no need to blanch it here.

2. Cut the green radish into shreds and blanch it in a pot to remove the raw smell of the radish.

3. Wrap the shredded radish in the bean skin, roll it tightly, and steam for 10 minutes.

4. Cut the steamed tofu skin radish rolls into small rolls of equal length.

5. Arrange the cut rolls on a plate.

6. The sauce is made of light soy sauce, sesame oil, oil, balsamic vinegar, salt, chive sauce, chicken essence, and a small spoonful of warm water.

7. Pour the prepared sauce onto the arranged tofu skin and shredded radish rolls and serve.

Shredded radish is rich in nutrients and contains a lot of vitamins. Combined with the protein in the bean skin, it has a complete dietary structure. After seasoning with a small amount of condiments, you can taste the deliciousness of the ingredients themselves.