1. Different shapes

Gong pear is native to Dangshan Mountain. The fruit of Gong pear is huge, bright and beautiful. The skin is thin and juicy, and the taste is rich and sweet. It is derived from Dangshan pear.

Sydney pear: The fruit is round or oblate, with uneven top and base. The longitudinal diameter is 8~9 cm, the transverse diameter is 9~9.5 cm, the fruit is medium to large, the average fruit weight is 300~400 grams, the maximum single fruit weight is 750-975 grams, the bagged fruit surface is yellow-white, the fruit stem is short, and the skin is Thin, small star spots, large and dense rust spots.

2. Different distribution ranges

Gongli: The main producing areas are Pingyao County, Qi County and Linfen Xi County in Shanxi Jinzhong. Among them, Xi County, Linfen, Shanxi Province is the "Hometown of Gongli Pears in China".

Sydney: Cangxi County, Guangyuan City, Sichuan Province, is known as the hometown of Sydney; Huizhou Sydney in Shexian, Qimen and Xiuning areas of Anhui is famous for its history. Zhaozhou Sydney in Shijiazhuang, Hebei Province is famous throughout the country. There are thousands of acres of snow trees in Zhaozhou for thousands of years, and the earliest can be traced back to more than 2,000 years ago. As early as the Qin and Han Dynasties, Zhaozhou Snow Pear was selected as a tribute to the imperial court by all dynasties.

3. Different nutritional contents

Analysis of the nutritional value of tribute pears shows that pears are very nutritious and have sufficient water. Each 100 grams of fresh pears contains 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 mg of phosphorus, 4 mg of vitamin C, 0.2 mg of iron, 5 mg of inorganic calcium salt, and 0.02 mg of thiamine.

Sydney pear: contains malic acid, citric acid, vitamins B1, B2, C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm.