Pig big bone practice of the whole family is as follows:

A, soy sauce roast big bone

With ingredients: pig big bone, soy sauce, cooking wine, onion and ginger, star anise, sesame leaves, cinnamon, old soy sauce, oyster sauce, soy sauce, salt, grass berries, grass koumou, cloves, rock sugar, boiled water.

Practice:

1, the big bones bought back cool water soak at least 6 hours, in the middle of a water change.

2, pot of boiling water, bones in cold water, put onion, ginger, cooking wine blanching.

3, large fire boil, skim the blood, bones out of the spare.

4, auxiliary materials to prepare, start a pot of oil, onion and ginger spices in the pan fried incense.

5, into the bones stir fry, add soy sauce, soy sauce, cooking wine, oyster sauce, add boiling water, wipe over all ingredients.

6, according to their own taste to add the sauce, add a little rock sugar to refresh, large fire boil to small fire for about 1 hour, and prepare a casserole, all the ingredients poured into the casserole.

7, with the casserole continue to stew on low heat for an hour, about ten minutes before the pot according to their own taste plus a little salt can be!

Two, big bone soup

With ingredients: green onion, ginger, garlic, pig big bone/beef big bone, cooking wine.

Practice:

1, big bone soaked in cold water for 1-3 hours, pig bone soaked for 1 hour, cow bone soaked for 3 hours, you can change the water halfway. The soaking water is used to remove the blood and grease.

2, soak the bones with cold water, rinse them well, and put them into the pot of soup, usually choose to use a cast iron pot out of the soup is thicker and more fragrant. Add 3-5 slices of ginger, a little cooking wine, add cold water to the bones (want to drink as much soup on how much water), high heat boil.

3. After the water boils, continue to cook over high heat for 5 minutes, skimming off the foam. Add green onion (if it is beef bone soup, you can add a whole garlic, beef bone and garlic flavor is very match), turn to medium heat, the fire to keep the water is a rolling boil, cover the lid, boil for 1 hour.

4, an hour after the soup will be thick milky white, add vegetables (radish, lotus root, corn and so on), continue to boil for half an hour, you can get out of the pot!

Three, sauce pig bone

With: pig bone, bean paste, Pixian bean paste, cinnamon, star anise, pepper, dry chili pepper, coriander, onion, ginger, garlic, coriander, green onion, soy sauce, soy sauce, oyster sauce, cooking wine, rock sugar, cooking oil.

Practice:

1, the pig big bone into the water, every half an hour to change, the pig blood water soak out, probably for a 2, 3 times on the line. Put the washed pork bones into the pot of cold water, put ginger, garlic spoon, a spoonful of cooking wine, open the fire to cook, during the cooking out of the foam scooped out, until there is no foam can be turned off the fire, will be the pork bones fished out standby.

2, into the appropriate amount of cooking oil, heating over low heat, into the rock sugar, the rock sugar boil, and then into the dry chili pepper, anise, pepper, scallion, soy sauce pieces, garlic, sesame seeds, and then add 3 spoons of bean paste, 0.5 spoons of Pixian soybean paste, sautéed, add the appropriate amount of water, open the high heat.

3, to be boiled, will be put into the pig bone, and then put 1 spoon soy sauce, 0.5 spoons of soy sauce, 2 spoons of oil, open the fire to cook, and then open the small fire stew, probably stew a 1.5 hours, the soup can be closed.

4, open the pot into the cilantro and green onion can be.

Four, pig bone soup

With: pig bone, chicken bone, small shrimp, ginger, water.

Practice:

Wash the pig big bone, chicken bone, cut into cubes spare.

Wash the small shrimp, drain and set aside.

Put the chicken bones and pork bones into boiling water and boil for 5-6 minutes to remove the bloodstained bubbles.

Scoop out the chicken and pork bones and pour into cold water to rinse well.

Prepare a saucepan, add the ingredients of Ingredient 5 as well as the shrimp and ginger and bring to a boil, then reduce the heat to low and simmer for about 30-40 minutes.

Take a strainer and strain the soup, leaving behind the broth that is the pork bone broth.

Five, stewed pork big bone

With ingredients: pork big bone, onion, garlic, dry chili, ginger, cooking wine, soybean soy sauce, vegetable oil, fennel.

Practice:

1. Blanch the pork big bone first. Iron pot pour a small amount of oil, add chili ginger slices onion stir fry flavor pour big bone continue to stir fry, successively put all the above ingredients.

2, to be fried dry water and then add a pot of hot water, medium heat stew for two hours.