Braised pork can be said to be an out-and-out specialty of Beijing. It only exists in Beijing and spreads in Beijing. No one but Beijingers can imagine what kind of food it is! Traditional snacks, which are native to old Beijing, are served in a hot bowl. The fire, tofu, small intestine and lung head are full of soup, and the taste is mellow and memorable.
1, Sijiucheng cooked and burned a well-known small shop. At the intersection of Shaanxi Road, the frontispiece of the small shop is not obvious. In a corner of the alley, there are seven or eight tables and several benches, which have quite the feeling of old Beijing Hutong culture. The stew in his house is still hot when served, and the soup head is not as thick and heavy as Beijing's, but very clear! The lungs, liver and intestines are all very clean. Whenever the weather turns cold and the mouth is greedy, I always want to eat a bowl of hot pot-stewed, and my stomach is warm all day. .....
2, Beixinqiao stewed food is open at 5: 30, and when you arrive at the store at 4: 00, people begin to line up. The cake is soaked very thoroughly, and the marinated intestines have an oily smell. The large intestine and lungs are really tender and smooth ~ authentic!
3. Xiaochangchen is a veteran in the field of pot cooking. Xiaochangchen's pot cooking temperature is very good. Their soup is not muddy, and the overall feeling is not very greasy. The intestines and lungs are also handled very cleanly. The fire is not hard or rotten, and it tastes very good. Their home is small intestine stew.
4. JD.COM Qingyuan Pot-stewed Shop His pot-stewed food is very clean, full of flavor, very soft and rotten, and every ingredient is full of soup. It's really delicious, and his family has free porridge, which is also very good! It is said that his family has been on TV ~
5. Uncle Jia stewed the "Uncle Jia stewed" in Dashilan, the front door, which is also a gourmet shrine frequented by many stars. The antique buildings, pig farms, pig lungs, flour cakes and the century-old brine are really all in the air!
6. Door Frame Hutong has been stewed for a hundred years. His family has many branches in Beijing. This one near Sanyuan West Bridge is a direct store. The internal organs are very clean, and the pot looks super delicious when burned. It is very soft and the soup base is super delicious. Finally, the basin is dry and clean.