Prepare the ingredients as follows: beef tendon, chestnut, green onion, pepper, star anise, ginger, garlic, dry chili, soy sauce, soy sauce, oyster sauce, sugar, salt, cooking oil;

Specifically, the following: beef tendon washed and put into a pot of boiling, and then through the cold water water control water spare. Cut off the excess skin and lymph, remove the broken bones, beef tendons rinsed clean into the pressure cooker pressure 30 minutes. Remove the beef tendon from the pot and put it under cold water, cut it into 3cm pieces, put the peeled chestnuts into hot water and boil for 10 minutes, then put them under cold water and set aside. Hot pot of cold oil into the pot burst onion ginger and garlic, add dried chili peppers, star anise, peppercorns stir fry, put the beef tendons and chestnuts, stir fry for a few moments, add soy sauce, soy sauce, oyster sauce seasoning, pour boiling water did not exceed the material, cover the pot with a lid and simmer on a low fire for 30-40 minutes, cook until the chestnuts are soft and rotting, add the right amount of salt, sugar to taste, and then collect the juice in the pot over a high flame.

The second: green pepper fried beef tendon

Prepare the ingredients as follows: beef trotters, green pepper, garlic, ginger, star anise, cinnamon, sesame leaves, scallions

Specific method is as follows: first, the prepared beef trotters washed with water, and then poured the beef trotters into the inner liner of the rice cooker, and then continue to put the slices of ginger, sesame leaves, star anise, cinnamon, 2 tablespoons of cooking wine, to start rice cooker cook trotters function,. Select the pressure texture, click start, remove after natural deflation. During the stewing period, cut the chili pepper into diagonal pieces, and mince the ginger and garlic. Stewed beef tendon thinly sliced or broken pieces, it is recommended to cut smaller more conducive to the flavor of the pot of hot oil, pour ginger, garlic, chili sautéed, pour into the beef tendon stir-fry, pour 2 tablespoons of cooking wine to go fishy, and keep stirring. Wine dry, continue to pour 1 spoon soy sauce, half a spoon of soy sauce, 1 spoon oyster sauce, a little salt to taste, pour a little stewed beef trotters broth, so that the salt and other seasonings to melt and mix more evenly, and finally with high heat sauce on the plate can be.

The third: brine beef tendons

Prepare the following ingredients: beef tendons, dried chili, cinnamon, ginger, garlic, rock sugar, oyster sauce, soy sauce, green onions, peppercorns, sesame seeds, star anise

Specific method is as follows: frying pan boil water to add, add peppercorns, sesame seeds, ginger, green onions, raw beef tendons into the boil for 10 minutes, fishing cut in half (each tendon is generally very long, cut). (each tendon is usually very long, cut two easy to taste). Stew pot re-boil water, add star anise, cinnamon, dried chili peppers, scallions, ginger, sesame leaves, garlic cloves, rock sugar, boil into the previously cut off tendons, low-fire cooking for one and a half hours, add soy sauce, oyster sauce and continue to cook two and a half hours of low-fire cooking, a total of four hours of stewing can be out of the pot to enjoy.