Main Ingredients
Squid
200g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Yellow Soybean Sauce
Amount
Soy Sauce
Amount
Cumin
Amount
Shrimp oil
Amount
Coffee powder
Amount
Steps
1. Squid to remove the membrane
2. In the stomach inside the flower cutter, diagonal knife into the
3. Cut into small pieces
4. Blanch water, blanch until the rolled up on the line
5.
5. out of the pot to drain
6. less oil in the pot
7. pour soy sauce
8. pour squid
9. quickly stir fry a few
10. pour shrimp oil
11. add soy sauce
12. add curry powder