Of course you can eat, as the saying goes, what you eat makes up for what you have. But to wash it clean. Eat lungs when the lungs should be repeatedly washed and kneaded, to the snow white until . Eat up very nutritious!

Pork lungs are tender and reddish-white in color, and are suitable for stewing, brining and mixing, such as "brining lungs with five spices" and "ginkgo stewed lungs".

The pig lung has the effect of supplementing the deficiency, stopping cough and stopping bleeding. It can be used to treat lung deficiency cough, prolonged cough and hemoptysis.

Eating pig lung can cure lung deficiency cough and has the function of tonifying the lung.

The best way to eat pig lung is to make pig lung soup.

The best way to eat pig lungs is to make them into a soup. Lung soup was famous in Chengdu in the past, and the practice of lung soup is similar to that of pork soup, with cabbage, tomatoes, cauliflower and vermicelli, and the soup is made from pig bones and pig lungs. Lung slices are raw lungs cut into thin slices with salt, cooking wine, pepper, ginger water, monosodium glutamate, starch mix, and then into the boiling soup. At this time the fire and time should be mastered, not enough will be raw, too old (can not eat). Just when the lung slices with crisp, very tasty.