1. After we bought a proper amount of mangoes from the supermarket, because there were various chemical raw materials in the process of planting mangoes, we had to wash them with clear water several times first, until everyone thought they were clean, we would remove the skins of mangoes, remove the big stones inside mangoes, and then cut the remaining pulp into pieces.

2. Prepare a glass of water in advance, preferably boiled water, because drinking or eating raw water in summer will easily lead to gastrointestinal discomfort. Don't worry after preparing a cup of boiling water. After sealing, put it into the refrigerator for freezing. Better freeze it off.

3. Pour the chopped mango into the juicer, and pour the frozen boiled water into the juicer for frying.

Marry the sugar we prepared, add some fish to the mango juice we squeezed, and then pour the mixed juice into a cup to drink.

Of course, some people who like to drink milk can also add some milk, and the fish pot tastes sour and sweet.