Soybeans have a part of the nutrients left in the dregs, dregs contain 85% water, protein 3.0%, fat 0.5%, carbohydrates (cellulose, polysaccharides, etc.) 8.0%, in addition, also contains calcium, phosphorus, iron and other minerals.

Soybean residue is a by-product of the production of soy milk or tofu process, with protein, fat, calcium, phosphorus, iron and other nutrients, China is the birthplace of tofu production, has a long history of tofu production, tofu production, sales are larger, and the corresponding production of soybean residue is also large.

Molded soya bean dregs is a traditional product in more areas of China, which is made from tofu dregs as a raw material, fermented under certain technological conditions and made into a kind of by-food.

Extended information:

Molded soya dregs fermented feed. p>Soybean dregs fermented feed

Soybean dregs are rich in nutrients, feeding livestock and poultry is a one-two punch, raw dregs are not easy to save, it is easy to mold and deteriorate, after eating raw dregs of pig feces is more stinky, a large portion of the nutrients can not be absorbed and utilized, resulting in unnecessary waste. Therefore, it needs to be fermented by soybean dregs fermenter before feeding animals.

According to the weight of the material to be fermented 0.2% ready feed fermenter, with fresh rice bran (Note: "rice bran" is not "chaff", rice bran nutritious and permeability are good, old rice bran or chaff nutrition is poor, are unfavorable) will be fermentation agent Dilute the fermentation agent according to the ratio of 1:5~10 (every 1 kilogram fermentation agent add 5~10 kilograms of rice bran).

Crush the straw, add about 5 to 15%, and then add about 60% of the soybean residue, the rest with rice bran or cornstarch to replace, rice bran, cornstarch and soybean residue ratio can be based on the actual situation of soybean residue moisture and other appropriate adjustments, and finally in the addition of prepared soybean residue leavening agent can be.