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Steamed glutinous rice flour cake home practices Steamed glutinous rice flour cake how to do

1, ingredients: glutinous rice flour 250g, rice flour, red beans, sugar each appropriate amount.

2, the operation method:

(1) to prepare a small pot, put the red beans and sugar, add the water that does not exceed the red beans, simmering over a small fire, and so the red beans are cooked, and then sheng out of the standby.

(2) the glutinous rice flour and rice flour according to the ratio of three to one mix, I am direct supermarkets to buy rice flour and glutinous rice flour, if you can not buy if you can use the wall-breaker into powder.

(3) Prepare a large pot, spread a layer of glutinous rice and rice flour mixed with a spoon, just cooked red beans spread on the rice flour, and then a thick layer of rice flour, spread two layers of red beans.

(4) prepare a steamer, will be equipped with a large pot of rice flour into the steamer, turn on the high heat and steam for thirty minutes, thirty minutes after the steamed cake is ready, take out and cut into small pieces can be eaten.