Using the most live chicken breast shredded chicken, marinated in more than twenty kinds of high-grade spices, and then coated with crispy fried chicken powder fried. Then sprinkle with spicy powder and cumin powder before the big attack is completed. Appearance of golden, taste outside the crispy inside tender, smell the fragrance of the nose, is a kind of affordable best-selling popular leisure snacks.

Single fryer a 450 yuan/set 450 yuan

Double to add: 200 yuan

Chicken fillet bag a piece of 3000 0.063 yuan / a 190 yuan

(chicken a piece of 20 pounds of 115 yuan commercial chicken is only sold in the province, customers outside of the province to order for the bag of chicken fillet)

Pickling Powder 10 kilograms of 28 yuan / 1 kilogram 280 yuan

Spice frying powder 1 piece, 25 kilograms 8 yuan / 1 kilogram 200 yuan

Shantz powder 10 pounds 20 yuan / 1 kilogram 100 yuan

Breadcrumbs 1 piece 58 yuan / 10 kilograms 58 yuan

Spicy powder 1 piece 20 pounds 20 yuan / 1 kilogram 200 yuan

Total: 1478 yuan

Taiwan boneless spiced chicken tenderloin production method

First chicken breast cut into shreds, and then soaked in marinade water for half an hour, marinade water modulation ratio of 20 grams of marinade powder for each pound of chicken, and then 50 grams of water stirred, and then the fried chicken powder paddle (the ratio of one pound of fried chicken powder to one pound of water) and then the shredded meat into the paddle wrapped in a layer of paddles, draining, and then put into breadcrumbs shaking on a layer of breadcrumbs, separated, shaking off excess the breadcrumbs, into the frying pan fried 1-2 minutes out, sprinkled with cumin powder and spicy sprinkle powder into the chicken fillet bag that is ready.

Main ingredient: Chicken

Accessories: Eggs, flour, cornstarch, pepper, wine, cornstarch

Raw materials: Chicken fillet, eggs, flour, cornstarch, pepper, wine, cornstarch

Practice:

1,Chicken fillet, remove sinews, cut in half, marinate in egg white, cornstarch, ginger, pepper, chicken powder, sugar, cooking wine for half an hour, and so on.

2,put egg yolks in the flour, ice water, salt and pepper, stirred into a paste

3,another plate into the right amount of self-raising flour, chicken fillets first dipped in the batter, then dipped in self-raising flour, shaking off the more powder

4,put a lot of oil in the pan and heat it up, deep frying until golden can be fried chicken fillets raw materials: 500 grams of chicken, 50 grams of potato starch, 3 eggs, 500 grams of vegetable oil, paprika, pepper, pepper and other ingredients. 500 grams of vegetable oil, paprika, pepper, fine salt, brandy each a little.

Making:

1, cut the chicken into strips, add brandy, salt, pepper and mix well.

2, eggs into a bowl, add starch into a paste, put the chicken strips coated.

3, frying pan oil to eight mature, down into the chicken strips fried to golden brown, fish out of the plate, sprinkle with chili powder can be.