1, taste difference: screw pepper is slightly more spicy than green pepper, but the texture is more crunchy and tender, not easy to become soft, suitable for hot stir-fry and hot pot; green pepper is relatively softer, tenderness is not as good as the screw pepper, but the spiciness is lower, more suitable for use in cold or pickled.

2, the appearance of the difference: screw pepper and green pepper in appearance is very similar, are long and thin small green pepper, but careful observation can be found, screw pepper peel than green pepper thick, the shape is more twisted, looks like a screw.

3, the use of the difference: screw pepper is suitable for stir-fry, cooking soup or hot pot, can enhance the spicy flavor and taste of the dish. Green tip peppers, on the other hand, are suitable for use in cold dishes, pickling and mixing noodles to add color and texture.