Learn to cook for the first time
Going home from school at noon, my parents can't go home because of their busy work. I thought to myself: My mother usually cooks. How can I eat when my mother is not at home today? I thought about it, and suddenly, I remembered that my mother had taught me how to make tomato and egg noodles. So, I decided to make a bowl of tomato and egg noodles myself.
I took out tomatoes, eggs and dried noodles. First, I took out a small bowl and prepared to beat eggs. When I beat eggs, I was always afraid to use force, for fear of breaking them. After a gentle knock, I broke them hard and the eggs fell to the ground. Alas, it was quite simple to watch my mother do it. Now I know it was so difficult. Then I washed the tomato and prepared to cut it into small pieces, but as soon as I put the knife on it, it rolled away, so I was careful not to cut my hand. I learned from my mother's appearance, first cut the tomato in the middle and then cut it into pieces; When I poured the oil, I didn't know how much to pour. I poured it into the pot bit by bit. When I felt that the oil was ripe, I poured the eggs into the pot and fried them. Because I poured it too hard, the oil splashed everywhere, and I was scared to retreat. Then I put the tomatoes in and fried them several times, adding some water; When the water boiled, I put the noodles in and stirred them around with chopsticks like my mother did when cooking noodles.
After I tasted the familiar noodles, I couldn't wait to put them in a bowl. I ate them with relish. Although the taste was not as good as my mother's, I still felt quite fragrant. After all, I made them myself.
Today, I tried to make tomato and egg noodles for the first time, and my heart was full of joy. At the same time, I also understand that the difficulty of anything can only be known if I practice it in person. In addition, as I am getting older, I should learn to take care of myself and reduce the burden on my parents.