To say where the sweetness is the highest, Xinjiang has to be mentioned, because Xinjiang has a dry climate and long sunshine hours, which is most suitable for the growth of fruits, with good quality and high sweetness. It tastes completely different from open-air cultivation, especially Xinjiang cultivation! My research found that the reason why cantaloupe tastes good is firstly its sweetness and secondly its aromatic smell. However, cantaloupe grown in greenhouses basically have no aromatic smell. In order to improve the taste, greenhouse varieties can only increase the sweetness! Cantaloupe is more tolerant of high temperatures and less tolerant of low temperatures. When the temperature is too low, a small shed must be built inside the greenhouse to keep it warm. The ground temperature should be stable at around 14°C during planting. Hami melon has high environmental requirements, and the most important areas are Xinjiang and Hainan. The main producing area in China is Xinjiang, and it is now widely cultivated in temperate to tropical regions of the world. Hami melons are produced in most areas. High-quality cantaloupes are produced in Shixian County, Hami and Turpan basins in southern Xinjiang. The Shihezi area is also very good.

Hami, Xinjiang is located in the desert and Gobi, with sparse precipitation (evaporation is more than a hundred times that of precipitation), high temperatures and dryness (high temperatures above 35°C can last for about 3 months in summer), and abundant light and heat sources. , with a frost-free period of up to 280 days and a large temperature difference between day and night, it is particularly suitable for the growth of Ruoqiang jujube. Adopt fertilizer and water management methods from Japan, Norway and other countries. These standardized management make the cantaloupes produced stable in quality, consistent in sweetness, and beautiful in appearance. At present, there are several brands of cantaloupe in Hainan that enjoy a good reputation in the domestic market: Lujiami World Master Lin, Xiaomi and so on.

Generally, it should be sown after the late frost, when the ground temperature 10 cm deep under the soil surface stabilizes at around 14°C. Melon fields covered with mulch film can be sown around April 20. Without mulch film covering, the sowing period can be moved back appropriately. For winter melons prepared for storage, the sowing period can be delayed to around May 20; Jiuquan Jiayuguan in Gansu and other places , but Hami melons are rarely grown in Gansu, so only Hami and Turpan in Xinjiang. Needless to say about the sweetness, these places in Xinjiang have the longest sunshine a year, a large temperature difference between day and night, and good photosynthesis of plants, so they must have the best sweetness!