1. the sheep kidney first cut in half, remove the membrane skin, cut into slices, rinsed, cut into small pieces;

2. sheep kidney with salt, yellow wine, mix the sheep kidney slices marinated for a few moments. Spare.

3. Hot pan cool oil, garlic, first burst incense.

4. And then the marinade processed sheep waist, pour in a quick stir-fry.

5. And then onions, peppers, carrots, pour in, stir fry, stir fry some oyster sauce, a little sugar, salt, stir fry.

6. Pan to plate can be.