Sausage is a kind of food that uses very old food production and meat preservation technology. It is a long cylindrical tubular food, which is made by cutting animal meat into strips and filling them with casings. Sausages are made of small casings (or large casings) of pigs or sheep, which are filled with seasoned meat.

The steaming time of sausages is very particular. Under normal circumstances, sausages can be completely cooked after steaming 10 minutes, and can be eaten at this time. If the sausage is steamed for a long time, it may cause the moisture in the sausage to evaporate, which may lead to the poor taste of the sausage. If the sausage smells after steaming for 10 minutes, even if it is not completely cooked in the mouth, the sausage may go bad and it is not recommended to continue eating.

Introduction to sausage classification

1, Sichuan spicy sausage, famous for its spicy flavor, is one of the hottest sausages in China. When making, first break up the minced meat and all kinds of auxiliary materials, such as pepper, red oil, pepper and so on. , add, heat with slow fire until fragrant, make it spicy and fragrant.

2. Laiwu sausage from Laiwu City, Shandong Province was rated as an excellent Anhui cuisine in China, because it was refined from pure pork and traditional red onions in southern Shandong Province, supplemented by appropriate seasonings, with excellent workmanship, ingenious seasoning and delicious flavor.

3, Beijing garlic sausage, due to the complex processing technology, using fresh pork, green onions, garlic and other special seasonings, the meat is tender and smooth, rich in taste, and contains the unique aroma of garlic. In addition, garlic sausage is particularly easy to cook and suitable for home cooking and eating.

The above contents refer to Baidu Encyclopedia-Sausage.