The pinyin of clams is as follows:

The pinyin of clams is huā gé .

How to make clams:

Main ingredients: 500g of clams, 200g of pork stuffing, 5g of salt, 5g of cooking wine, 5g of soy sauce, 3g of oyster sauce, 3 green onions, 3g of ginger, 5g of soy sauce for steamed fish.

Steps:

1, prepare the clams, put them in water for a few hours, then rinse them.

2, minced green onion and ginger.

3, ready pork filling, add cooking wine, salt, oyster sauce, soy sauce, green onions, ginger, mix well.

4, put on disposable gloves, grab the meat filling, and vigorously wrestle many times, so that it is strong, the meat is very tender and more delicious.

5. Add water to the pot, pour in the cooking wine and ginger, and bring to a boil over high heat.

6, and then into the clams, keep high heat.

7, when the clams mouth open, you can turn off the fire. Fish out and rinse well.

8, take a clam, in the other half of the shell, filled with meat.

9, done into the steamer, high heat steaming 8 minutes.

10, before leaving the pot drizzled with soy sauce, you can enjoy.

How to choose clams

1, appearance

Good quality clam shells should have a certain luster, and no cracks or damage. The shells are usually brown or black. If the shells are found to be whitish or appear in other colors, it may be because the clams have died or deteriorated.

2. Activity

Please choose clams that are active. When you touch the clam's shell, it should react in some way, such as closing the shell, wriggling or trying to escape. If the clam doesn't respond, it's probably because it's dead.

3. Sense of smell

A good clam should have no odor. Smell the clams, if there is a pungent or unpleasant odor, it may indicate that the clams have gone bad.

4, freshness

Try to choose fresh clams. You can observe the neck of the clam, if the neck is obviously contracted, it means the clam is alive. In addition, you can also knock on the shell of the clam, if the shell continues to close, it means that the clam is still alive.