2. Prepare a scallion, cut into cross-shaped scallion, put it in a bowl, then prepare ginger, cut some minced ginger, put it in a bowl, and cut a few dried chili peppers. You like to eat spicy, put a few more, green onion cut into pieces, put in the bowl.
3. Boil the water in the pot, add some salt to increase the bottom flavor after the water boils, put the bean sprouts to stir-fry the water, you can remove the smell of beans, reduce the cooking time. There is no water coming out after frying. Bean sprouts blanch for 10 seconds, and then remove the cool water again to make the bean sprouts more crispy and crunchy, remove the water and set aside.
4. Hot pan with cool oil, add green onion, ginger, dry chili pepper stir fry, stir fry the bean sprouts evenly, pour a small amount of white vinegar, bean sprouts more crispy. Stir fry a few times, put the shallots, salt, thirteen spices into it. Stir fry to taste, add a little balsamic vinegar before leaving the pan to increase the acidity, and finally out of the pan on the plate.
This kind of hot and sour bean sprouts is ready. Bean sprouts hot and sour appetizing, crisp and refreshing, simple and nutritious. Like friends can try.
1. Bean sprouts must be washed with water to remove the dirt inside, so that they will taste good.
2. Bean sprouts must be dipped in water, soaked bean sprouts have a crispier texture and are not stained.
3. To make hot and sour bean sprouts, add the right amount of bean sprouts, then drizzle a small amount of white vinegar. Finally, drizzle a moderate amount of balsamic vinegar before serving, so that it tastes sour and flavorful.