Appropriate amount of thin rice cake

Proper amount of bran

condiments

Carrot right amount

Onion quantity

condiments

Appropriate amount of curry blocks

Making steps of curry bran rice cake

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1. Peel and slice carrots; Sliced onion; Baked bran cut into pieces

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2. Boil the water in the pot, put the rice cake in it and cook it with a little salt and oil.

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Turn off the fire when the rice cake is soft.

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4. Drain cold water for later use.

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5. Heat oil in the pot, add carrot slices and onion slices and stir fry.

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6. Pour in boiling water, turn off the fire, add curry blocks and stir to melt before firing.

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7. Finally, pour in the rice cake and baked bran and cook for about 5 minutes.