Black tripe is the rumen of the cow. Cow pak choi is the flap stomach.

Beef tripe and cow pak choi are cattle viscera, but many people still do not know the difference between cow pak choi and tripe, in fact, cow pak choi and tripe are cattle stomach, but belong to a different part of the cattle stomach. And the tripe and cow's lily in the function is not the same, the cow's stomach is the cow's digestive organs and cow's lily is the storage room of food.

Bull's-eye is usually eaten in shabu-shabu (such as hot pot), and tripe is usually cooked and served cold or with asparagus, lettuce, or whatever you want to burn. Tripe has the effect of tonifying the spleen and stomach, replenishing qi and nourishing blood, replenishing deficiency and essence, and eliminating thirst and wind.

Expanded Information:

. p>Precautions:

1, where there are infectious diseases, liver disease, kidney disease, high cholesterol, high-fat people eat with caution, the elderly, children, weak digestion is not advisable to eat more beef leaves.

2, the general population can eat. Especially suitable for people who are weak after illness, insufficient qi and blood, malnutrition, weak spleen and stomach.

3, the time in the hot water can not be too long or will be old. The time is about 2-3 minutes or so.

4, beef lily leaves need to be scalded with boiling boiling water to scald off the black or yellow-brown skin, you can find something thin and sharp to scrape, after scraping off the surface color, you will be left with white beef lily leaves.

Baidu Encyclopedia - Tripe

Baidu Encyclopedia - Beef Thyme