Sauce Spare Ribs Practice

Making Methods:

1, before you start making, you have to prepare the required ingredients one by one. The main ingredients ribs, sweet noodle sauce.

2, cut the ribs into a large enough pot, put the flour, add water and stir well and soak for an hour, then rinse the ribs with water, fish out and drain.

3, cut the green onion, ginger and garlic (sliced can be, chopped can be) into the ribs. Add the right amount of salt, add the right amount of pepper, some cooking wine and then add soybean paste

4, and some sweet noodle sauce, mix well to marinate the ribs.

5, the ribs wrapped in plastic wrap and placed in the refrigerator for about an hour, which will make the ribs more flavorful.

6, the pot to put a moderate amount of oil, the flavor and seasonings together into the pot to stir-fry aroma, wait until it changes color and then turn off the heat, the flavor and seasonings out of the discarded.

7, again open fire, the marinated ribs into the pot for stir fry.

8, wait until the ribs surface meat tightening, you can drizzle a small amount of white wine from the side of the pot to remove the meat odor. Put some brown sugar into the pot, can make the ribs more easily color.

9, the ribs stir-fry evenly after adding an appropriate amount of boiling water, the amount of water to just submerged ribs appropriate, with a large fire boil after the turn to a small fire to continue to muffled cooking for about forty minutes, until you can use chopsticks can easily penetrate the meat on the ribs.

10, add the right amount of salt to taste, small fire to medium heat and then simmer for five minutes, the ribs will be more flavorful.

11, the ribs clip out of the plate, open high heat for juicing. Wait until the soup is thick, pour the soup on the ribs, you can sprinkle some chopped cilantro on the surface, so that the sauce rows look better. Then a sizzling sauce pork ribs is finished.

Finally, if you want to air-dry, don't fry them after marinating. It is also recommended that the whole piece, and finally hang the whole pork chop directly in the shade to dry, 7 days can be completed.

Sauce pork ribs is a dish suitable for both young and old, its color sauce red, meat crispy, bone aroma rich, juicy taste fresh, salty and sweet. Bone broth made from pork bones has multiple health benefits. Its protein content is higher than milk powder, which iron, sodium, etc. is much higher than fresh meat, calcium content is far from other foods can be compared. Drink more bone soup can slow down the aging.