Stewed mutton

Ingredients: mutton and lamb chops with bones, onions, ginger slices, star anise and refined salt.

Practice steps:

1. Chop the meat and blood of the used sheep into pieces of moderate size, and wash the mutton with clear water for later use.

2. Add water to the pot, and clean sheep flesh will float after boiling. We can skim the blood with a colander, then add the onion, ginger and star anise, turn off the heat and stew for about an hour.

After an hour's slow stew, the delicious mutton is cooked. At this time, you can add the right amount of salt to adjust the taste, and the stewed mutton can be cooked.

Remove the meat of mutton with bones, and you can also eat it like this:

1. Hand-grabbed meat, the method is simple, just need a pot of water, without any seasoning, just cook for more than ten minutes on high fire, and dip in leeks or clear ingredients when eating.

2. Instant-boiled mutton, instant-boiled mutton is mainly mutton, because the growth period is short, the meat is soft and tender, and it is delicious when cooked.

3. Lamb kebabs or lamb chops, fresh mutton, don't need to be marinated in advance, just put it in the mutton kebabs and bake it, just add some refined salt cumin powder, which is absolutely delicious.