In daily life, people are surrounded by a superb range of sweet flavoring agents, of which erythritol and aspartame are relatively common. Erythritol or aspartame is low in calories and has a distinct flavor profile, but these two things are not the same after all. So which is better, aspartame or erythritol?

Aspartame and erythritol have the same purpose, there is no one better. Aspartame is a combination of aspartic acid and phenylalanine dipeptide synthesis, it can be divided into the familiar formaldehyde and amino acids. Although it contains formaldehyde, but its formaldehyde content is not as high as the formaldehyde content in vegetables, can be safely consumed. Erythritol is extracted from corn starch, which is generated through the decomposition and fermentation of amylase.

Aspartame has the same taste as saccharin, which is not the same as sucrose diluted. However, it is many times sweeter than sucrose and can be 150 to 200 times sweeter, and is still low in calories. Coke also uses Abbas Sweet instead of regular saccharin, which allows the sweetness to last longer without a bitter aftertaste. Erythritol is a filler sweetener that is 50 to 60 percent as sweet as regular sucrose and provides a cool, refreshing taste with a pure flavor and no bitter aftertaste.

These two substances are good, manufacturers can choose to use according to the demand for goods, to make goods in line with the market.

These two substances are good.