Green mango

sugar

salt

Cold water

How to make a sweet and sour green mango?

Peel and slice green mango

Marinate with proper amount of salt and refrigerate 1 hour.

Wash the salt of pickled mango with boiling water and drain it.

Add a lot of white sugar to pickle and refrigerate for about 3 hours.

This picture is pickled with ripe mango. Which one do I like better?

skill