What's the sour taste of whisky?
Whisky acid is a cocktail drink, which is usually made of whisky, lemon juice and syrup, and belongs to a short cocktail. Unlike many cocktails, whisky, as its name implies, is sour and tastes sour rather than sweet. So, if you can't stand sugary drinks, but don't want to drink pure wine, this is a good choice.
What is whisky sour?
Whisky acid is a cocktail, which originated in the United States. It is based on whiskey, mixed with lemon juice, soda water and sugar, and decorated with lemon slices and cherries. Because it tastes a little sour, it is named whiskey acid. Whisky sour wine is a relatively simple method of rapid mixing, with less materials and simple operation. This cocktail is named after its ingredients and taste.
How sour is whisky?
The alcohol content of whisky sour cocktail is about 20 degrees, because whisky sour is based on whisky, mixed with lemon juice and soda water, and the alcohol content of whisky is 40 degrees. If diluted with other ingredients, the alcohol content will be reduced, but it is still on the high side.
Whiskey acid cocktail is a typical acid cocktail. American bourbon is the classic choice of whisky used, and others are not impossible to choose, but blended whisky will lose its special flavor. Because lemon juice and syrup are added, the degree is only about18, which is not too strong and very easy to eat. ?
Is whiskey sour and easy to get drunk?
Not necessarily, depending on whether you are used to drinking high-alcohol or low-alcohol wine, low-alcohol wine is usually absorbed by the human body faster, but it is easy to drink more because of its low alcohol content and less spicy taste. You won't know that you have drunk too much until you stand up and recoil. A high degree of wine means that you can't swallow it, that is, you have drunk enough, and it is not easy for rational people to drink more.