(1) stewing. The ginseng will be cut into 2cm thin slices, put into a porcelain bowl, filled with water, seal the bowl mouth, placed in the pot of steam stew for 4~5 hours can be taken.
(2) Chewing. Chewing 2~3 slices of ginseng in the mouth is the simplest and most effective way of taking ginseng.
(3) Grinding. Grind ginseng into fine powder and swallow it every day, the dosage depends on individual's physical condition, usually 1~1.5 grams each time.
(4) Tea. Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, and take it after 5 minutes.
(5) Wine. The whole ginseng can be cut into thin slices and put into a bottle with 50~60 degrees of white wine, and take it daily.
(6) Stewed food. Ginseng is often accompanied by a certain bitter taste when consumed, if the ginseng and lean meat, chicken, fish, etc. together with the stew, can eliminate the bitter taste, nourishing and strengthening the body.
Additionally, both red ginseng and raw ginseng should be consumed in a gradual and orderly manner, and should not be rushed or taken in excess. In addition, we must pay attention to the seasonal changes, generally speaking: the weather is cool in the fall and winter, eating is better; while the summer weather is hot, it is not suitable for consumption. In short, as long as we master the above methods of consumption and precautions, a small ginseng can make us strong and healthy, and prolong life.
Ganoderma lucidum can prevent tumor development and inhibit tumor growth. The method of taking can choose:
1. 15-20 grams of ganoderma lucidum, 50 grams of jujube, 5 grams of honey. Ganoderma lucidum, jujube into the pot with water **** decoction, take the cooking liquid 2 times, combined with honey and then boiled that is. It has inhibitory effect on tumor cells. Can prevent and control cancer.
2. 15 grams of Ganoderma lucidum, decocted with water, one dose per day. Cure esophageal cancer, lung cancer, liver cancer, stomach cancer.
3. Ganoderma lucidum powder, 1.5~3 grams each time, take 2 times a day with warm water. Cure dizziness and insomnia in cancer patients.
How to eat deer antler
Deer antler is warm and not dry, as a health care product, it has the effect of generating essence and tonifying the marrow, nourishing blood and benefiting yang, and strengthening the tendons and bones, and it is good for the whole body to strengthen the body and improve the function of the body for the patients who are weak and after a long period of illness.
Food 1: take the antler piece 5g (upper, middle, lower section with), 1 red date, ginger 1 piece, a little rice wine into a covered cup, add half a cup of water, cover tightly and set the pot to simmer and steam under water. After the pot of water boils, switch to a gentle fire stew for 2 to 3 hours, it can be used (first eaters have a dry mouth, red eyes, rapid heartbeat and other reactions, you should stop eating, this is the deficiency is not to be supplemented. (Asymptomatic people, every other day to eat once, the dosage gradually increased to 10g).
Diet 2: Take 50-60g of fresh velvet pieces, and chicken (duck, goose, pigeon, pork lean meat), dates or other condiments placed in the electric pot or casserole stew for 3-5 hours, and then consume it, not used up to save a good share of the use of it.
Food 3: 50g of fresh antler washed and sliced (or dry antler 25g), soaked into more than 50 degrees of 500ml of white wine, soaked for two weeks, daily service 10-25m1, 1 time / day to take wine.
Food 4: fresh antler 30g, ginseng 10g, wolfberry 15g, schizandra 10g and other herbs with soaking into more than 50 degrees of 500ml white wine, take; or crushed into powdered food; or powder into the end and other herbs with matching into a capsule to take; or sliced containing chewing to take (such as the young and no Yang deficiency people who take the product, it may cause generalized dryness and heat, nosebleeds, dry mouth, cracked lips and other side effects, young friends). (If young people without yang deficiency take this product, it may cause generalized dryness and heat, nose bleeding, dry mouth, cracked lips and other side effects.)
Eating method 5: Deer antler and angelica, ginseng, astragalus, the structure of the wolfberry, eucommia, cistanchia, Rongying, schizandra, Poria, Poria, Morinda citrifolia, cinnamon, atractylodes macrocephala, licorice, atractylodes macrocephala, and other more than 50 Chinese herbs are put together, and decocted for 4-6 hours, condensed into a frozen form, and then consumed every morning on an empty stomach. The main season for consumption is September to May of the following year.
Serving 6: Consumed after stewing with antler slices and water, or adding 10g of fresh antler slices to 15g of wolfberries, 10g of Cistanche and stewing with water.
Method 7: 30 grams of fresh antler, 60 grams of yam, 1000 grams of white wine. Antler, yam and white wine **** placed in a container, sealed soak for more than 7 days can be taken. 3 times a day, each drink 15-20 milliliters